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September 6th: Ginger-Apple Pie, Anyone?

Posted 9/5/2011 7:37pm by Tuesday Market.

Hello Friends,

All the most up-to-date info on next week's Pie Contest is available here.
pie contestWe can't wait! If you haven't been stocking up on delicious fruit all summer (I know some of you have a freezer full already), this week's market is your chance to find apples, peaches, and berries for that perfect pie. And don't forget that honey from Red Barn Honey and maple syrup from Justamere Tree Farm will sweeten up those pies just beautifully.

THIS WEEK we welcome The Farewells for a great set between 3:30 & 5:30.

There will also be wooden bowls from Spencer Peterman, mead and other elixirs from Green River Ambrosia, delicious prepared food from Karma, and all your other usual finds.

Crabapple Farm has RADICCHIO and other varieties of chicory including a very cool green that looks like a giant cigar. If you did not know that radicchio
radicchiowas in the chicory family, you're not alone. It was news to me as well. Rob will be happy to fill you in, including great advice on how to best prepare the different varieties.

Old Friends Farm's ginger is back! I'll say more about Missy, Casey, & Philip's New England-grown ginger in a couple weeks, but for now the most important thing to do is go find some at their stand
(ginger-apple pie, anyone?)

Here's some sad news:  Green Meadows Farm – located in the Northampton Meadows – got almost totally washed out by last week's storm and will be closing up shop early this season. Bill's a neighbor of mine – I've watched him work his ass off all season long – so to see all his planning and money and labor sog down into nothing is a hard sight. I wish him speed with his clean-up, a relaxing winter, and I look forward to seeing him back here next year.

Here's a Times article about the effects of the flooding on the farmers markets in New York.

Soon I'll tell you all about our success this year with the FoodStampsX2 program, including the fact that we've helped to double the value of at least 40 customer's SNAP benefits at every market throughout the whole season! This has made a huge difference to many families struggling with food insecurity in these most challenging economic times. The Pie Contest is our last fundraiser of the season to benefit FoodStampsX2, but you don't have to wait until next week's contest to donate. All you need to do is click here.


We'll see you at market!

These apples from Apex Orchard are just hankering to be in your pie –

Apwx Apples

fuzzy sunflower

 

Tuesday Market Likes EggsMay 13th, 2012

Hey Tuesday Market Friends -- For the first time in close to 4 years, Ben has passed off the writing of this newsletter to me: Oona. My plan is to be as quirky, inviting, and funny as Ben with some o

Tuesday Markets Says, Hey Gardeners!May 6th, 2012

Hello Friends – What a wonderful opening day we had last week! Neither the rain nor the cool spring temps could keep our hearty customers from coming by to catch up with our farmers, and to tak

Tuesday Market April 30th, 2012

Hi Friends – I am thrilled to announce that Tuesday Market begins its fourth season this Tuesday, May 1st! Come on down to hear Baron Collins Hill and his Band. Meet some of our newest vendors

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WE DOUBLE THE VALUE OF FOOD STAMPS! (UP TO $10 PER WEEK.) WE ALSO ACCEPT WIC AND SENIOR COUPONS.

Reisling and Chardonel from Black Birch Vineyard

Goat Cheese Truffles from Sangha Farm

Prepared Food from Bistro Les Gras

Herbal Honey and Ghee from Goldthread Organic Herb Farm & Apothecary

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice from Town Farm

Home-made Jam from Beaumont's Berries

Bedding Plants from Bear Root Herb Farm

Artisinal Cow Cheese from Cricket Creek Farm

Pasture-Raised Poultry from Mockingbird Farm

Honey Wine from Green River Ambrosia

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Black Currant Cordial from Bug Hill Farm

Hard Cider from Carr's Ciderhouse

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Whole-Grain Bread from El Jardin Bakery

And the freshest vegetables available anywhere from Enterprise Farm, Crabapple Farm, Green Meadows Farm, Old Friends Farm, & Town Farm

 

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