Oddball Farmers, Free-Range Children, Hardworking Musicians, and, Always, Fresh, Wholesome, Delicious, Beautiful Food Google Map
Banner
banner
<< Back to main

Tuesday Market Says PIE (and Ice Cream and Tortillas and Goat Cheese Truffles and Fennel and more)

Posted 9/9/2012 7:10pm by Grow Food Northampton.

Hey Tuesday Market Friends --

last year's pie contest

It's Pie Day this week! And rich, creamy ice cream this week, too. Steve Herrell will be scooping Herrell's vanilla ice cream for you to have on top of your pie for an additional donation. We're so excited to celebrate and eat with all of you. Included in this newsletter are images from last year's Pie Contest to remind and inspire. if you still have any questions about bringing pie or eating pie or prizes for pie, you can respond to this email with them.

Thanks to all of you that have bought raffle tickets -- we've made close to $1200 selling tickets and will draw the winners on Tuesday. You don't have to be there to win. We'll still be selling tickets until 3 pm. We also want to thank the wonderful businesses and collaborators in town that have supported our market and FoodStampsX2 this year -- Florence Savings Bank, Herrell's Ice Cream, the City of Northampton, Cornucopia Foods, River Valley Market, Go Berry, SIP, Grow Food Northampton, and Different Drummers Kitchen. We've raised almost $5,000 out of our $12,000 goal and hope you can help us get closer this Tuesday.

beautiful pie

We will be graced again by Maggie and Molly and the Ephemeral String Band at market from 2:30-4:30 and then Matt Lorenz of Rusty Belle will come and play some music starting at 4:30.

In the midst of pie, we welcome Chamayas Tortilleria selling fresh tortillas at market for the first time. They are a new Northampton-based women run business and will be dropping in to market for the month of September and maybe beyond. Come try them out. Bone Flower Botanikals will also be dropping in at market this week only. They will be donating a percentage of all of their sales on Tuesday to FoodStampsX2 so check out their amazing line of herbal products. Here are links to all the vendors at market this week.

Looking into the future: On September 25th, amazing chef Daniel Martinez from Bistro Les Gras and GRUB will be teaching a cooking class at Different Drummers Kitchen called A Serendipitous Dinner from the Farmers Market. The class is on a Tuesday evening, but if you're available earlier in the day, you can menu plan with Daniel at Bistro Les Gras and then head to the market for ingredients with him. How fun and useful! Unmi and Roger from Coco will be teaching another Tuesday Market connected class in early October so stay tuned.

See you at market!

it was blueberry pieAn empty plate at last year's Pie Contest

the end of the day

Well-eaten pies from last year

Tuesday Market 9/27 Fall is Here! 1:30-6:30September 26th, 2016

Hi Tuesday Market Friends-   Happy Fall! We clearly made the transition to Autumn in the Valley over the last week. Take your first fall stroll through Tuesday Market this week and inspire yourse

Tuesday Market 9/20- Summer Vibes Continue!September 19th, 2016

Hi Tuesday Market Friends- We're enjoying some much overdue rain right now, and looking forward to a sunny and summery Tuesday for tomorrow's market day. Late summer and fall produce will be abundant.

Tuesday Market 9/13/16- 1:30-6:30 Honeycrisp Apples Arrive! September 12th, 2016

Hi Tuesday Market Friends- This week's market will be perfect weather, abundant food, music and flowers! Plan a stroll, stay a while if you can. Aaron Coooper will be performing "high energy, toe-tapp

 

 

Mailing list sign-up




 

 

Visit us on...

WE DOUBLE THE VALUE OF FOOD STAMPS! (AT LEAST $5 PER WEEK.) WE ALSO ACCEPT WIC AND SENIOR COUPONS.

Prepared Food from  Beets and Barley

Delicious pizza from Laughing Tomato Wood Fired Pizza Oven

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice from Town Farm

Home-made Jam from Beaumont's Berries

Bouquets Wild Rose Farm

Artisinal Cow Cheese from Cricket Creek Farm & Grace Hill Farm

Pasture-Raised Meat from Crabapple Farm & Cricket Creek Farm

Honey from Red Barn Honey

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Pastries and Breads from Tart Baking Co.

And the freshest vegetables available anywhere from Red Fire Farm, Crabapple Farm, Crimson and Clover Farm, Old Friends Farm & Wingate Farm

AND MUCH MORE!

 

Have a Question?

Contact Us Online or Call 4133204799

 

Visit us on: FacebookTwitter
;