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Tuesday Market 9/27 Fall is Here! 1:30-6:30

Posted 9/26/2016 3:16pm by Grow Food Northampton.
Hi Tuesday Market Friends-
Happy Fall! We clearly made the transition to Autumn in the Valley over the last week. Take your first fall stroll through Tuesday Market this week and inspire yourself! Celtic music will be in the air, performed by Susan Lincoln and Barbara Russell throughout the afternoon. Your farmers and food-makers will be aiming to impress you as always. 
Ginger time at Old Friends Farm. Ready to eat now and also freezes amazingly well. Grate it all winter!
One of our full-time vendors and favorite people, Hannah Jacobson-Hardy of Sweet Birch Herbals is excited to announce that her deliciousFull Moon Ghee is now available in two local stores: River Valley Co-op and Cornucopia Foods. To meet the rising demand for local ghee in our community, she needs to expand production into a larger kitchen and purchase bulk qualities of butter and jars. Last weekend, she launched a Kickstarter campaign to support this big leap and she needs our help. Check out the short video and share widely on Facebook if you want to back this project. Learn more at fullmoonghee.com
Hosta Hill will be at market this week. Sample some kimchi or sauerkraut. Sweet Spoken will also be at market with their bike bakery and Devon from Beaumont's Berries will be bringing jam (and her new puppy!).
Mary Lauren Fraser will be back with us this week, selling her hand-woven baskets and sharing information about green burial services. Mary's baskets make lovely holiday gifts!
The specialty pizza at Laughing Tomato looks delicious this week: Roasted garlic spread with layers of maple roasted sweet potatoes, blanketed with kale, red onions and goat cheese! Follow them on Facebook to get the inside scoop on weekly specials. 
Find all of these folks at Tuesday Market on 9/27:
Tart Baking Company
Sawmill Herb Farm
Old Friends Farm
Sweet Birch Herbals
Cricket Creek Farm
Beets & Barley
Red Fire Farm
Laughing Tomato Wood Fired Pizza
Wild Rose Flowers
Grace Hill Dairy
New England Wild Edibles
Justamere Tree Farm
Crabapple Farm
Wingate Farm
Crimson & Clover Farm 
Park Hill Orchard
Leyden Glen Lamb
Botanica Blends
Red Barn Honey
Beaumont's Berries
Hosta Hill
Sweet Spoken
Mary Lauren Fraser
Stop by the purple market tent to get a Loyalty Card if you haven't already! Stamp it with us each week and after 6 visits, enter our monthly drawing. Our September drawing will be this week and the prize will be $20 in market tokens.
Help us to spread the word about the SNAP and Save Program which is allowing us to match $10 in SNAP money each week. That means that SNAP customers get $20 for a $10 withdrawal of SNAP benefits each week at the market (Thank you CISA and Healthy Hampshire!). SNAP tokens can be used for anything SNAP eligible, including meat, fruits, vegetables, honey, maple, cheese, bread, granola and plant starts.  Stop by the purple market tent to learn more.
Are you on FacebookInstagram or Twitter? Connect with us!
See you at market, 
Niki Lankowski, Market Manager

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Prepared Food from  Beets and Barley

Delicious pizza from Laughing Tomato Wood Fired Pizza Oven

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice from Town Farm

Home-made Jam from Beaumont's Berries

Bouquets Wild Rose Farm

Artisinal Cow Cheese from Cricket Creek Farm & Grace Hill Farm

Pasture-Raised Meat from Crabapple Farm & Cricket Creek Farm

Honey from Red Barn Honey

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Pastries and Breads from Tart Baking Co.

And the freshest vegetables available anywhere from Red Fire Farm, Crabapple Farm, Crimson and Clover Farm, Old Friends Farm & Wingate Farm



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