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Tuesday Market 11/1 1:30-6:30 *Recipe Ideas Inside*

Posted 10/31/2016 8:21pm by Grow Food Northampton.

Hi Tuesday Market Friends-

We have 2 remaining Tuesday Markets of 2016! Before we close for the year on November 8, you have two chances to stock up on produce, maple, honey, meat, cheeses, bread, cider, ghee, beans, popcorn, mushrooms and so much more. You have two more chances to thank your loyal farmers for their hard work throughout this tough, dry growing season! 

Music this week is summer favorite Aaron Cooper, with delightful folk music. We also welcome a new craft vendor, up-cycled clothing from SunSu Creations

Grow Food Northampton will be set up selling raffle tickets. You can also purchase tickets online and check out the great list of local prizes including $100 in Tuesday Market tokens!

Buy all the ingredients for Roasted Winter Vegetables with Maple Balsamic Glaze at Tuesday Market. Check out this very adaptable recipe from Edible Pioneer Valley magazine

This will be Leyden Glen Lamb's last market of the season. Stop by to stock up on lamb and to wish Kristen well for the winter and with putting her latest book together. Kristen recently shared this recipe for Portuguese Potato, Kale and Lamb Sausage Soup on their website. You can find all of the ingredients at Tuesday Market!

There's no better time for apples. Apex Orchard and Park Hill Orchard have you covered. Try this simple Baked Apple recipe on our website for a great dessert (or breakfast!). 

Help us to spread the word about the SNAP and Save Program which is allowing us to match $10 in SNAP money each week. That means that SNAP customers get $20 for a $10 withdrawal of SNAP benefits each week at the market (Thank you CISA and Healthy Hampshire!). SNAP tokens can be used for anything SNAP eligible, including meat, fruits, vegetables, honey, maple, cheese, bread, granola and plant starts.  Stop by the purple market tent to learn more. 

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Find all of these folks at Tuesday Market on 11/1:
 
Tart Baking Company
Sawmill Herb Farm
Old Friends Farm
Sweet Birch Herbals
Cricket Creek Farm
Beets & Barley
Red Fire Farm
Laughing Tomato Wood Fired Pizza
Grace Hill Dairy
New England Wild Edibles
Justamere Tree Farm
Crabapple Farm
Wingate Farm
Park Hill Orchard
Leyden Glen Lamb
Red Barn Honey
Sunsu Creations
Aaron Cooper
 
See you at market, 
Niki Lankowski, Market Manager

 

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Final Tuesday Market of the Year! November 8--1:30-6:30November 7th, 2016

Hello Tuesday Market Friends- Here we are, the last Tuesday Market of the year! And we'll be going out with a bang! Our 29th market will be just as vibrant, colorful and abundant as ever. Even the wea

Tuesday Market 11/1 1:30-6:30 *Recipe Ideas Inside*October 31st, 2016

Hi Tuesday Market Friends- We have 2 remaining Tuesday Markets of 2016! Before we close for the year on November 8, you have two chances to stock up on produce, maple, honey, meat, cheeses, bread, cid

 

 

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WE DOUBLE THE VALUE OF FOOD STAMPS! (AT LEAST $5 PER WEEK.) WE ALSO ACCEPT WIC AND SENIOR COUPONS.

Prepared Food from  Beets and Barley

Delicious pizza from Laughing Tomato Wood Fired Pizza Oven

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice from Town Farm

Home-made Jam from Beaumont's Berries

Bouquets Wild Rose Farm

Artisinal Cow Cheese from Cricket Creek Farm & Grace Hill Farm

Pasture-Raised Meat from Crabapple Farm & Cricket Creek Farm

Honey from Red Barn Honey

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Pastries and Breads from Tart Baking Co.

And the freshest vegetables available anywhere from Red Fire Farm, Crabapple Farm, Crimson and Clover Farm, Old Friends Farm & Wingate Farm

AND MUCH MORE!

 

Have a Question?

Contact Us Online or Call 4133204799

 

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