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Tuesday Market is Calling for Artists! +Seed Swap and MORE

Posted 2/27/2017 10:06am by Grow Food Northampton.

Spring is Coming! 

Tuesday Market will open for the season on April 25, 2017! The farmers' market will run through November 7, 2017

(Scallions popping up at Red Fire Farm!)

 Call for artists!

Tuesday Market is issuing a call for artists' designs to be considered for our 2017 promotional poster. The selected design will invoke the spirit of Tuesday Market…Healthy, Local Food for ALL, Community, Family, Hard-working Farmers, Produce, Festivity, Abundance, Beauty. Inspiration can be found on our websiteFacebook and Instagram. Interested artists should submit a detailed sketch of their design by 2/28. The chosen artist must agree to complete the final design by 3/28/17.

Seed Swap - March 4th

We are holding our third annual Seed Swap on Saturday March 4th, 10 am – 1 pm at Smith Vocational and Agricultural High School at 80 Locust St in Northampton. You do not have to bring seeds in order to participate! Please RSVP on the Facebook event page, or if you don’t use Facebook, simply join us at the event.

Come share seeds you have saved from your garden or purchased (optional), get seeds to plant in your garden, attend workshops on seed saving or plant breeding, and meet other people passionate about creating and maintaining a healthy local food system. If you don’t have seeds to share, please come learn about seed saving and get some to plant in your garden so you can share seeds next year. 

Thanks to our co-sponsors, Northampton Winter Market and Nuestras Raices, for helping with publicity, workshop organizing, and seed collecting!

Seed Event Series

The Seed Swap is part of our Seed Event Series happening this March and April! Save the date for these other upcoming events:


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Prepared Food from  Beets and Barley

Delicious pizza from Laughing Tomato Wood Fired Pizza Oven

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice from Town Farm

Home-made Jam from Beaumont's Berries

Bouquets Wild Rose Farm

Artisinal Cow Cheese from Cricket Creek Farm & Grace Hill Farm

Pasture-Raised Meat from Crabapple Farm & Cricket Creek Farm

Honey from Red Barn Honey

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Pastries and Breads from Tart Baking Co.

And the freshest vegetables available anywhere from Red Fire Farm, Crabapple Farm, Crimson and Clover Farm, Old Friends Farm & Wingate Farm



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