REALLY GOOD THINGS
Scrumptious Dishes from Bistro Les Gras – (3rd Tuesday of every month)

Mushrooms from New England Wild Edibles

Jam from Beaumont's Berries

Cordials, Spreads, and Elixirs from Bug Hill Farm
Mead from Green Mountain Ambrosia – (2nd & 4th Tuesday of every month)

Salsas & Dressings from Appalachian Naturals – (1st & 3rd Tuesday of every month)
Cupcakes from Cakery Dauphine – (3rd Tuesday of every month)


