REALLY GOOD THINGS

Scrumptious Dishes from Bistro Les Gras – (3rd Tuesday of every month)

Bistro

Mushrooms from New England Wild Edibles

Chicken of the woods

Jam from Beaumont's Berries

DEVON

Cordials, Spreads, and Elixirs from Bug Hill Farm

 

Mead from Green Mountain Ambrosia – (2nd & 4th Tuesday of every month)

green river ambrosia

Salsas & Dressings from Appalachian Naturals – (1st & 3rd Tuesday of every month)


Cupcakes from Cakery Dauphine – (3rd Tuesday of every month)

Dauphine