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Tuesday Market Likes EggsMay 13th, 2012

Hey Tuesday Market Friends -- For the first time in close to 4 years, Ben has passed off the writing of this newsletter to me: Oona. My plan is to be as quirky, inviting, and funny as Ben with some o

Tuesday Markets Says, Hey Gardeners!May 6th, 2012

Hello Friends – What a wonderful opening day we had last week! Neither the rain nor the cool spring temps could keep our hearty customers from coming by to catch up with our farmers, and to tak

Tuesday Market April 30th, 2012

Hi Friends – I am thrilled to announce that Tuesday Market begins its fourth season this Tuesday, May 1st! Come on down to hear Baron Collins Hill and his Band. Meet some of our newest vendors

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WE DOUBLE THE VALUE OF FOOD STAMPS! (UP TO $10 PER WEEK.) WE ALSO ACCEPT WIC AND SENIOR COUPONS.

Reisling and Chardonel from Black Birch Vineyard

Goat Cheese Truffles from Sangha Farm

Prepared Food from Bistro Les Gras

Herbal Honey and Ghee from Goldthread Organic Herb Farm & Apothecary

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice from Town Farm

Home-made Jam from Beaumont's Berries

Bedding Plants from Bear Root Herb Farm

Artisinal Cow Cheese from Cricket Creek Farm

Pasture-Raised Poultry from Mockingbird Farm

Honey Wine from Green River Ambrosia

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Black Currant Cordial from Bug Hill Farm

Hard Cider from Carr's Ciderhouse

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Whole-Grain Bread from El Jardin Bakery

And the freshest vegetables available anywhere from Enterprise Farm, Crabapple Farm, Green Meadows Farm, Old Friends Farm, & Town Farm

 

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